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Sichuan classic of glass noodles with seasoned minced pork.
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237 recipes
KoreanSichuan classic of glass noodles with seasoned minced pork.
ChineseSichuan classic of glass noodles tangled with spicy minced pork.
FusionCold zucchini noodles with sesame-soy dressing, cucumber, and scallion.
OtherTangy tamarind fish broth over thick rice noodles.
ChineseChar siu pork draped over sauce-coated egg noodles.
Char siu slices crowning noodles and wontons.
VietnameseSpicy stir-fried rice vermicelli with vegetables, egg, and sambal.
ChineseCantonese dry-fried hor fun with beef and bean sprouts.
ChineseWok-fried noodles with beef and dark soy for deeper color.
ChineseSliced beef and noodles tossed in a darker soy-forward sauce.
ChineseWide belts under savory red-braised pork and greens.
KoreanSpicy cold noodle salad with gochujang and vegetables.
KoreanSpicy mixed cold noodles without broth.
ItalianSimple bright tomato sauce that fills each hollow strand.
Guanciale, tomato, and chili clinging to hollow Roman strands.
ItalianGuanciale, Pecorino, and pepper—amatriciana’s tomato-free cousin.
ItalianPantry-friendly tomato or olive oil sauce with canned tuna and capers.
GermanSimply tossed with browned butter and herbs.
Italian
ItalianGeneral baked cannelloni with layered sauces and a golden top.
ChineseSoft or lightly crisped noodles with seafood or chicken in a light gravy.
Smoky stir-fried flat noodles with Chinese sausage, shrimp, egg, and dark soy.
ItalianBrown butter and sage over ricotta or cheese filling.
ChineseAmerican-Chinese classic with shredded cabbage and soy sauce.
ChineseClassic takeout bowl of soft noodles with chicken, cabbage, and carrots.
JapaneseWeeknight version with chicken thigh, onions, and carrots.
FusionSpring vegetables and olive oil over protein-rich chickpea shapes.
FusionOven-roasted peppers, zucchini, and onions tossed with warm pasta.
FusionSpicy tomato sauce that stands up to the nutty pasta.
ItalianElbow pasta folded into hearty chili for a one-pot meal.
KoreanSlippery glass noodles simmered in spicy hot-pot broth until glossy and tender.
ChineseRelated spicy wheat-noodle bowl from neighboring Chongqing.
Cantonese wok-fried wide rice noodles with beef and bean sprouts.
ChineseSpicy sesame-chili sauce with pork and preserved mustard greens.
KoreanThick noodles blanketed in pork-and-onion black bean sauce.
JapaneseStreet-style noodles with pork belly, cabbage, and tangy sauce.
VietnameseVermicelli simmered in a savory claypot broth with seafood or minced pork.
ChineseChilled pulled noodles with vinegar, chili, and garlic.
Chinese
North African
North AfricanCold grains with herbs, lemon, olive oil, and chopped vegetables.
North AfricanSweet-savory topping of caramelized onions, raisins, and chickpeas.
ItalianRisotto-style orzo finished with butter and cheese.
ChinesePan-fried noodle cake topped with saucy vegetables and protein.
OtherCoconut curry broth with noodles, shrimp, and tofu puffs.
JapaneseThick Japanese curry broth ladled over chewy udon.
Chinese
ChineseSpicy Thai wide-noodle stir-fry with holy basil and chili.
ChineseStreet-stall style tossed only in sauce—no broth, maximum chili oil cling.
ChineseMalaysian-Singaporean tossed noodles with dark soy and chili, broth on the side.
FusionGarden vegetables and lemon over green high-protein strands.
FusionGarlic, chili, and olive oil over high-protein strands.
ItalianBow ties tossed with Genovese pesto and a splash of pasta water.
ItalianBow ties with smoked salmon and a light cream sauce.
ItalianCold salad with vegetables, cheese, and vinaigrette.
ItalianSpring vegetables and herbs in olive oil or light cream.
Italian
ItalianMushroom sauce with herbs and often a touch of cream.
ItalianBright lemon butter or cream sauce with black pepper.
ItalianRibbon pasta with slow-cooked meat sauce.
Italian
ItalianSpring vegetables in a light cream or olive oil sauce.
VietnameseClear fish broth with soft vermicelli and sliced fish.
OtherRice paper rolls filled with vermicelli, herbs, and shrimp or tofu.
VietnameseLight breakfast-style fried vermicelli often served with fried egg.
ChineseSingapore-style wok-fried noodles braised briefly in rich prawn stock.
ItalianBasil pesto nestled into every spiral.
Pink tomato-cream sauce coating twisted pasta.
Cold picnic classic with vegetables, cheese, and vinaigrette.
ItalianMeat sauce catching in the corkscrew grooves.
ItalianOlive oil, garlic, and oven-caramelized vegetables.
FusionQuick skillet meal with shrimp, garlic, chili, and lemon.
FusionQuick sauté with shrimp, garlic, and chili flakes.
FusionOlive oil, garlic, and cheese for a simple weeknight side or main.
ItalianGreek baked orzo with meat and tomato sauce.
ChineseThai or Chinese-style salads with herbs, chili, and protein.
ItalianBrowned butter and crisp sage—simple and perfect.
ItalianCreamy blue-cheese sauce with optional walnuts.
ItalianTossed with fresh basil pesto.
ItalianPillowy dumplings under a rich meat sauce.
ItalianBaked with tomato, mozzarella, and basil.
Italian
ItalianBaked layered pasta with spiced meat sauce and béchamel.
GermanBatter flecked with parsley or chives, served with roasted meats.
KoreanCold noodles topped with raw fish in some coastal variants.
Penang-style charred noodles with pork, squid, and a savory stock-based sauce.
Hawker stir-fry or prawn noodle soup, varying by region.
ChineseSpringy noodles and shrimp wontons in a clear, fragrant broth.
ChineseAdded to simmering broths to soak up flavor.
North AfricanLarger toasted pearls cooked pilaf-style with vegetables and spices.
Korean
KoreanThe same black bean sauce served over rice instead of noodles.
KoreanHalf jjajangmyeon, half spicy seafood noodle soup—a popular order.
JapaneseHot soba in dashi broth with green onions.
JapaneseThe simplest form: hot dashi broth with sliced green onions.
Baked or skillet-tossed with melted cheese and fried onions.
OtherSingapore’s famous coconut laksa traditionally eaten with a spoon—noodles cut short.
FusionCold salad with crisp vegetables and an Asian-inspired dressing.
FusionQuick wok dish with vegetables and protein.
FusionLow-carb stand-in for wheat noodles in hot broth.
JapaneseEgg-and-cheese sauce over rinsed, dry-sautéed shirataki.
JapaneseKorean-inspired cold somen mixed with kimchi, sesame oil, and soft egg.
JapaneseSoba topped with sweet simmered fried tofu (aburaage).
ChineseKuala Lumpur’s dark soy and lard stir-fry with thick yellow noodles and pork.
ChineseFlat rice noodles in a clear pork or seafood broth.
ChineseClear aromatic beef broth with hand-pulled noodles, chili oil, and herbs.
ItalianRagù, béchamel, and Parmigiano in classic Emilian layers.
ItalianRicher southern style with ricotta, mozzarella, and meat.
ItalianSpinach pasta sheets with ragù and béchamel.
ItalianBright cold salad with herbs, cucumber, feta, and citrus dressing.
ItalianMixed seafood tossed with olive oil or light tomato.
ItalianLemon, butter or olive oil, and Parmigiano for a bright weeknight bowl.
Italian
ItalianClams, garlic, white wine, and parsley over flat ribbons.
ItalianGarlic-butter shrimp popular far beyond Italy’s coast.
ItalianSeafood-filled pillows finished with a light tomato or cream sauce.
ItalianCreamy cheddar (or mixed cheeses) over elbow macaroni—American comfort food.
ItalianCold picnic salad with mayonnaise, celery, and pickles or herbs.
ItalianBeef or veal ragù stuffed tubes baked with cheese.
FusionOlive oil, tomatoes, olives, and herbs over rinsed strands.
FusionCold chickpea pasta with olives, feta, and vegetables.
KoreanCold noodles in tangy iced beef broth.
ItalianEarthy mushroom and herb ricotta filling for a meatless bake.
JapaneseNoodles sent down a bamboo flume of cold water for catching with chopsticks.
OtherPeranakan-style coconut curry noodles fragrant with lemongrass and shrimp paste.
Warm somen in a gentle dashi broth for cooler days.
JapaneseWinter dashi stew with fish cakes, daikon, egg, and shirataki.
ChineseThe signature bowl: chili, garlic, and vinegar awakened with hot oil.
ItalianSimple tomato-garlic sauce that pools in each little ear.
ItalianBroccoli rabe with anchovy and chili for a briny Puglian twist.
ItalianThe Puglian classic with broccoli rabe, garlic, and chili.
ItalianHearty cucina povera bowl of pasta, chickpeas, rosemary, and olive oil.
ItalianCrumbled sausage, greens, and Pecorino.
ItalianChicken or vegetable broth with tender rice-shaped pasta.
ItalianWarm side of orzo tossed with caramelized seasonal vegetables.
ChineseThai soy-sauce stir-fry of wide rice noodles with Chinese broccoli.
Thai
FusionWarm hearts of palm with a light Parmesan cream sauce.
FusionRinsed hearts-of-palm strands tossed with basil pesto and cherry tomatoes.
FusionLight olive-oil sauce with sautéed seasonal vegetables.
GermanBoiled spätzle crisped in a skillet until golden edges form.
ItalianWild mushrooms, butter, and herbs on fresh pasta.
ItalianTuscan wild-boar ragù over wide egg ribbons.
ItalianSlow-cooked meat sauce blanketing broad noodles.
ItalianButter and shaved truffle when in season.
ItalianRich duck sauce for a restaurant-style bowl.
ItalianBaked penne with ragù and cheese.
ItalianItalian baked macaroni with ragù and cheese.
ItalianFour-cheese cream sauce coating hot penne for a rich, gooey bowl.
ItalianBasil pesto clinging to ridged tubes with pine nuts and Parmigiano.
ItalianSpicy tomato-garlic sauce from Lazio.
ItalianTomato-cream sauce finished with vodka.
FusionBasil pesto and cherry tomatoes with grated cheese.
FusionSoftened kelp tossed with bright herb pesto.
Korean
ChineseShaanxi minced-meat sauce served over wide noodles.
ItalianBrown butter and crisp sage leaves over cheese or meat ravioli.
ItalianClassic cheese-and-spinach filling with butter or tomato.
ItalianSweet squash filling with amaretti and sage butter in the north.
ItalianDelicate filled pasta served in clear capon or beef broth.
Baked with ragù, béchamel or ricotta, and melted mozzarella.
ItalianRoman chili-tomato-guanciale sauce clinging to the ridges.
ItalianSicilian eggplant, tomato, basil, and salted ricotta.
Tomato-cream sauce with a splash of vodka coating ridged tubes.
ItalianCrumbled Italian sausage, fennel seed, and tomato or cream.
OtherAromatic spice-paste broth with rice vermicelli, shredded chicken, and egg.
VietnameseRice vermicelli dressed in a rich peanut satay gravy.
ItalianShellfish or fish filling with a light tomato or cream sauce.
Wok-tossed noodles with shrimp, squid, and bean sprouts.
KoreanBlack bean sauce enriched with squid, shrimp, or clams.
ItalianShellfish or white fish in a wine-scented sauce between sheets.
JapaneseShrimp or mixed seafood stir-fried with the same savory sauce.
ChineseA milder, nuttier bowl that leans on sesame paste with less chili heat.
FusionAsian-inspired cold or warm bowl with sesame, ginger, and scallion.
JapaneseClear, salt-seasoned broth that highlights delicate noodle flavor.
JapaneseLight ramen-style bowl using konjac noodles in classic broth.
JapaneseSoy sauce-based broth with curly noodles, chashu, menma, nori, and a soft-boiled egg.
ChineseQuick-cooking shrimp with tender noodles and crisp vegetables.
ChinesePlump prawn dumplings as the star beside thin egg noodles.
GermanClassic accompaniment to saucy Central European mains.
OtherCurry-spiced vermicelli stir-fry with vegetables and protein.
JapaneseChilled somen tossed with vegetables, sesame dressing, and shredded egg or crab.
ItalianGarlic, olive oil, and chili—Roman simplicity.
ItalianClassic tomato sauce with garlic, olive oil, and basil.
ItalianClams with garlic, white wine, and parsley.
ItalianMeat sauce over spaghetti (abroad); in Italy, ragù is more often paired with tagliatelle.
FusionCreamy Parmesan sauce over roasted squash strands.
FusionRoasted strands with tomato sauce and Parmesan.
ChineseDry or soup noodles finished with aromatic chili oil.
ItalianClassic vegetarian filling under tomato sauce and béchamel.
ChineseSoft mung-bean vermicelli tucked into fresh or fried spring rolls.
Fresh pulled noodles tossed in a hot wok with vegetables and soy.
FusionBaked halves filled with meat sauce or vegetables and cheese.
JapaneseSweet-savory hot pot with beef, vegetables, tofu, and shirataki.
KoreanClear broth with chewy noodles, beef, or seafood.
FusionSeasoned meat or beans, salsa, and cheese piled into squash halves.
ItalianForest mushrooms, butter, and Parmigiano.
ItalianQuick sauce of prosciutto, cream or butter, and black pepper.
ItalianThe authentic Bologna pairing of ribbons and slow meat sauce.
ItalianSimple butter and shaved truffle when in season.
ItalianButter and Parmigiano emulsified into a silky coat for fresh ribbons.
JapaneseHot soba topped with crisp tempura.
JapaneseUdon in broth topped with crisp shrimp or vegetable tempura.
KoreanTangy glass-noodle salad with lime, chili, herbs, and shrimp or minced pork.
ChineseWider pulled ribbons served with savory beef or lamb toppings.
FusionSimple marinara and fresh basil that balance the beany flavor.
ChineseTangy tomato sauce clinging to thick handmade ribbons.
ChineseHome-style soup of soft tomato-egg sauce over springy strands.
Japanese
JapaneseSoba crowned with grated mountain yam for a silky, prized texture.
ItalianStuffed rings dressed with a light meat sauce.
ItalianCheese or meat tortellini in a simple cream sauce.
ItalianThe Emilian classic: tortellini served in clear capon or beef broth.
ItalianChilled cheese tortellini with pesto or vinaigrette and vegetables.
JapaneseDipping ramen: cold or room-temp noodles with a concentrated broth on the side.
North AfricanSpicier broth with harissa, fish or lamb, and vegetables.
ChinesePlenty of bok choy or spinach with the classic chili-oil dressing.
ChineseCrisp-tender vegetables tossed through fried noodles.
KoreanMeatless version heavy on onion, potato, and zucchini.
ItalianSeasonal vegetables layered with cheese and white or tomato sauce.
ChineseMeatless stir-fry loaded with bok choy, mushrooms, and bean sprouts.
KoreanSimple wok meal with mixed vegetables and protein.
JapaneseCabbage-heavy, meatless teppan noodles with extra sauce.
ChineseSame aromatic sauce with mushrooms or smoked tofu instead of pork.
KoreanSoft vermicelli-style glass noodles inside fresh rice-paper rolls.
JapaneseStir-fried udon with vegetables and meat or seafood.
JapaneseSoft bun stuffed with yakisoba—a Japanese convenience-store favorite.
JapaneseChilled soba on a bamboo mat with tsuyu dipping sauce and condiments.
Chilled somen with a light soy-dashi dipping sauce.
JapaneseChilled udon on a bamboo mat with a savory dipping sauce.
FusionQuick skillet zoodles with egg, cheese, and crispy pancetta or turkey bacon.
FusionLightly warmed zucchini strands with bright tomato sauce and basil.
FusionRaw or barely warmed zucchini with basil pesto and cherry tomatoes.