North African · easy
Couscous Salad
Cold grains with herbs, lemon, olive oil, and chopped vegetables.
Steps
- 01
Steam or bloom couscous with hot stock and fat until fluffy; fluff with a fork.
~10 min
- 02
Fold in chopped vegetables, herbs, lemon, and olive oil. Season and chill lightly.
~10 min
Tips
- Fluff couscous twice—once mid-steam, once at the end.
- Season the steaming liquid; plain water makes dull couscous.