Chinese · medium
Spring Roll Filling
Soft mung-bean vermicelli tucked into fresh or fried spring rolls.
Steps
- 01
Soak glass noodles until tender; drain. Prep herbs and shrimp.
~10 min
- 02
Dip rice paper in warm water; fill with noodles, shrimp, and herbs; roll tight.
~15 min
- 03
Serve with dipping sauce.
~1 min
Tips
- Don’t oversoak rice paper—it softens as you roll.
- Roll snugly so filling doesn’t fall out.