Korean · medium
Sweet Potato Noodle Soup
Clear broth with chewy noodles, beef, or seafood.
Steps
- 01
Cook sweet potato glass noodles (dangmyeon) until chewy; drain, snip if long, and toss with a little sesame oil.
~8 min
- 02
Season and sear beef/mushrooms. Stir-fry vegetables separately so colors stay bright. Blanch spinach; squeeze dry.
~12 min
- 03
Toss noodles with soy, sugar, garlic, sesame oil, and all mix-ins. Adjust seasoning; finish with sesame seeds.
~5 min
Tips
- Japchae is best slightly warm or room temp.
- Don’t over-soak glass noodles—they continue to soften.