Italian · medium
Gnocchi al Burro e Salvia
Browned butter and crisp sage—simple and perfect.
Steps
- 01
Brown butter with sage until nutty.
~4 min
- 02
Boil gnocchi until they float; transfer to the butter and toss with cheese and pepper.
~5 min
Tips
- Floating gnocchi are nearly done—give them 30 more seconds.
- Use a wide pan so butter browns evenly.