Italian · medium
Linguine with Shrimp Scampi
Garlic-butter shrimp popular far beyond Italy’s coast.
Steps
- 01
Sear shrimp in butter and oil until just pink; remove.
~4 min
- 02
Sauté garlic and chili; add wine and reduce. Return shrimp with lemon and parsley.
~4 min
- 03
Cook linguine al dente; toss with scampi sauce and pasta water.
~11 min
Tips
- Pull shrimp early—they finish in the sauce.
- Wine + lemon + butter should taste bright, not heavy.