Miso Ramen

Steps

1. 01

   In a saucepan, warm sesame oil and cook garlic, ginger, and ground pork until the pork is browned and fragrant.

   ~8 min

2. 02

   Add chicken stock and bring to a simmer. Whisk miso pastes in a ladle of hot broth until smooth, then stir back into the pot. Do not boil hard after adding miso.

   ~10 min

3. 03

   Season with soy sauce. Keep the broth hot while you prep toppings.

   ~2 min

4. 04

   Cook ramen noodles according to package directions until springy. Drain thoroughly.

   ~3 min

5. 05

   Divide noodles between bowls. Ladle over miso broth, then top with corn, a pat of butter, soft-boiled egg, green onions, and nori.

   ~3 min

6. 06

   Serve immediately while the butter melts into the broth.

   ~1 min