Gnocchi al Pesto

Steps

1. 01

   Blend basil, pine nuts, garlic, cheese, and olive oil into a bright pesto. Season with salt, pepper, and lemon if using.

   ~5 min

2. 02

   Boil a large pot of salted water. Cook potato gnocchi until al dente, about 3 minutes. Reserve 1 cup pasta water.

   ~3 min

3. 03

   Toss drained pasta with pesto, loosening with pasta water until glossy and clinging.

   ~2 min

4. 04

   Serve immediately with more Parmigiano and a twist of black pepper.

   ~1 min