Korean · medium
Bibim Naengmyeon
Spicy mixed cold noodles without broth.
Steps
- 01
Cook naengmyeon noodles until chewy; rinse hard under cold water until icy cold. Drain.
~5 min
- 02
Whisk gochujang, vinegar, sugar, soy, and a little water into a punchy dressing. Toss noodles to coat.
~5 min
- 03
Top with cucumber, pear, egg, and beef if using. Serve immediately.
~3 min
Tips
- The rinse makes the bounce—don’t skip the cold shock.
- Broth or sauce should taste bold when cold; chill everything.