Korean · medium
Jinju Naengmyeon
A regional cold-noodle style topped with colorful garnishes and rich beef.
Steps
- 01
Cook naengmyeon noodles until chewy; rinse hard under cold water until icy cold. Drain.
~5 min
- 02
Place noodles in bowls, ladle on ice-cold broth, and arrange toppings.
~5 min
- 03
Top with cucumber, pear, egg, and beef if using. Serve immediately.
~3 min
Tips
- The rinse makes the bounce—don’t skip the cold shock.
- Broth or sauce should taste bold when cold; chill everything.