Italian · easy
Cheese Tortellini with Butter and Sage
Brown butter and sage over ricotta or cheese filling.
Steps
- 01
Melt butter with sage until lightly browned and fragrant.
~4 min
- 02
Cook cheese tortellini in salted water until tender; toss with sage butter and cheese.
~6 min
Tips
- Filled pasta is done when it floats and the edges lose chalkiness.
- Salt the water—fillings are already seasoned but pasta still needs it.