Japanese · hard
Oden
Winter dashi stew with fish cakes, daikon, egg, and shirataki.
Steps
- 01
Drain and dry-roast shirataki in a pan to remove package aroma; set aside.
~4 min
- 02
Simmer dashi-soy broth with fish cakes, daikon, tofu, and eggs until infused; add shirataki to warm through.
~15 min
Tips
- Drying shirataki in a pan is the difference between good and rubbery.
- Taste the broth—sweet-salty balance is the dish.