Italian · medium
Ravioli di Zucca
Sweet squash filling with amaretti and sage butter in the north.
Steps
- 01
Brown butter with sage until nutty and the leaves crisp.
~5 min
- 02
Cook ravioli; toss in sage butter with cheese, pepper, and amaretti if using.
~5 min
Tips
- Sweet squash loves salty cheese and bitter sage.
- Stop the butter at hazelnut brown—not black.