Japanese · medium
Tsukemen
Dipping ramen: cold or room-temp noodles with a concentrated broth on the side.
Steps
- 01
Make a concentrated dipping broth (reduce seasoned stock with soy/tare until intense).
~20 min
- 02
Cook fresh ramen noodles; rinse to room temp for dipping style. Serve noodles beside the hot concentrated broth with toppings.
~7 min
Tips
- Cook noodles separately so starch doesn’t cloud a clear broth.
- Taste broth before salting—soy and miso vary widely.