Fusion · medium
Sesame-Ginger Edamame Noodles
Asian-inspired cold or warm bowl with sesame, ginger, and scallion.
Steps
- 01
Rinse or briefly sauté edamame pasta until tender-crisp. Don’t overcook vegetable noodles into mush.
~4 min
- 02
Whisk dressing; toss with noodles and protein if using. Finish with scallions and sesame.
~5 min
Tips
- Vegetable noodles release water—dress and serve soon.
- Pat kelp/palm noodles dry for better sauce cling.