German · medium
Käsespätzle
Baked or skillet-tossed with melted cheese and fried onions.
Steps
- 01
Whisk flour, eggs, milk, and salt into a thick batter. Rest 10 minutes.
~12 min
- 02
Press or scrape batter into boiling salted water. Fish out spaetzle when they float; drain.
~10 min
- 03
Layer spaetzle with cheese; bake or pan-melt until gooey. Top with deeply caramelized onions.
~15 min
Tips
- Batter should be thick but drop from a spoon.
- Butter-frying leftovers is even better the next day.