Cold Sesame Noodles

Steps

1. 01

   Bring a pot of water to a boil and cook the noodles until tender but still springy.

   ~8 min

2. 02

   Drain and rinse under cold water until completely chilled. Toss with a drop of oil to prevent sticking.

   ~2 min

3. 03

   Whisk sesame paste and peanut butter with hot water until smooth and pourable.

   ~2 min

4. 04

   Stir in soy sauce, rice vinegar, chili oil, sugar, and garlic. Adjust thickness with more water if needed.

   ~2 min

5. 05

   Toss cold noodles with the sauce until every strand is evenly coated.

   ~1 min

6. 06

   Top with cucumber, green onions, and sesame seeds. Serve chilled.

   ~2 min