Italian · medium
Rigatoni al Forno
Baked with ragù, béchamel or ricotta, and melted mozzarella.
Steps
- 01
Parboil rigatoni 2 minutes less than package time. Drain.
~9 min
- 02
Layer pasta with sauce, ricotta if using, and mozzarella in a baking dish. Top with Parmigiano.
~8 min
- 03
Bake at 190°C / 375°F until bubbling and browned, 20–25 minutes. Rest 5 minutes; finish with basil.
~25 min
Tips
- Undercook pasta before baking or it turns soft.
- Resting helps slices hold together.