Korean · medium
Ants Climbing a Tree
Sichuan classic of glass noodles with seasoned minced pork.
Steps
- 01
Soak or boil cellophane / glass noodles until translucent and springy; drain.
~6 min
- 02
Stir-fry pork with garlic, soy, and chili bean sauce until caramelized; toss with noodles.
~8 min
Tips
- Glass noodles overcook easily—stop while still chewy.
- Dress cold salads boldly; chilling mutes flavor.