Italian · medium
Rigatoni with Sausage and Fennel
Crumbled Italian sausage, fennel seed, and tomato or cream.
Steps
- 01
Brown sausage in olive oil, breaking into chunks. Add garlic and fennel.
~8 min
- 02
Add tomatoes (or splash of cream/wine); simmer until thick.
~12 min
- 03
Cook rigatoni al dente; toss with sausage sauce, cheese, and herbs.
~13 min
Tips
- Get real browning on the sausage for sweetness.
- Orecchiette and rigatoni both catch meaty sauce well.