Italian · medium
Tortellini in Brodo
The Emilian classic: tortellini served in clear capon or beef broth.
Steps
- 01
Bring broth to a gentle simmer; season.
~5 min
- 02
Cook cheese tortellini in the broth until they float and are tender. Ladle into bowls with cheese and nutmeg.
~7 min
Tips
- Gentle simmer—rolling boils shred delicate pasta.
- Broth quality is the whole recipe.