Japanese · medium
Keto Carbonara
Egg-and-cheese sauce over rinsed, dry-sautéed shirataki.
Steps
- 01
Drain and dry-roast shirataki in a pan to remove package aroma; set aside.
~4 min
- 02
Build sukiyaki sauce (soy, mirin, sugar, dashi). Simmer beef and vegetables; dip in raw egg if you like. Add shirataki to soak up sauce.
~15 min
Tips
- Drying shirataki in a pan is the difference between good and rubbery.
- Taste the broth—sweet-salty balance is the dish.