Italian · easy
Tortellini Salad
Chilled cheese tortellini with pesto or vinaigrette and vegetables.
Steps
- 01
Cook cheese tortellini until just al dente. Drain and rinse briefly under cold water; toss with a little oil.
~6 min
- 02
Combine vegetables, cheese, herbs, oil, and acid. Fold in cooled pasta. Season boldly.
~8 min
- 03
Chill 20 minutes if you can, then taste again for salt and acidity before serving.
~20 min
Tips
- Slightly undercook pasta—it firms as it cools.
- Dress while barely warm so flavors absorb, then chill.