Italian · medium
Linguine al Limone
Lemon, butter or olive oil, and Parmigiano for a bright weeknight bowl.
Steps
- 01
Melt butter with cream and lemon zest; simmer gently. Season with salt and pepper.
~4 min
- 02
Cook linguine al dente; toss with sauce, lemon juice, cheese, and pasta water until creamy.
~12 min
- 03
Serve with more zest and cheese.
~1 min
Tips
- Add lemon juice off heat so it stays bright.
- Balance richness with zest, not only juice.