Italian · hard
Lasagna alla Bolognese
Ragù, béchamel, and Parmigiano in classic Emilian layers.
Steps
- 01
Preheat oven to 190°C / 375°F. Oil a baking dish. Parboil sheets if required by brand.
~10 min
- 02
Layer sauce, pasta, béchamel/ricotta, and cheeses. Repeat, ending with sauce and cheese on top.
~15 min
- 03
Bake until bubbling and browned, 35–45 minutes. Rest 15 minutes before slicing.
~45 min
Tips
- Resting is mandatory for clean squares.
- Don’t flood layers—thick sauces stack better than watery ones.