Chinese · easy
Glass Noodle Salad
Thai or Chinese-style salads with herbs, chili, and protein.
Steps
- 01
Soak or boil mung bean glass noodles until translucent and springy; drain.
~6 min
- 02
Toss noodles with dressing, herbs, shrimp/pork if using, and peanuts for a sharp glass-noodle salad.
~8 min
Tips
- Glass noodles overcook easily—stop while still chewy.
- Dress cold salads boldly; chilling mutes flavor.