Other · medium
Nyonya Laksa
Peranakan-style coconut curry noodles fragrant with lemongrass and shrimp paste.
Steps
- 01
Fry laksa paste in oil until fragrant. Add stock and coconut milk or tamarind water; simmer and season.
~12 min
- 02
Cook thick rice noodles or laksa noodles; divide into bowls with shrimp/fish and tofu puffs. Ladle boiling soup over.
~11 min
- 03
Top with bean sprouts, herbs, lime, and chili. Serve steaming hot.
~2 min
Tips
- Rempah must be fried until the oil separates for full aroma.
- Balance salty, sour, spicy, and rich before serving.