Pasta al Forno

Steps

1. 01

   Make a roux with butter and flour; whisk in milk to a smooth béchamel. Melt in cheeses and mustard.

   ~12 min

2. 02

   Cook elbow macaroni until just shy of done; combine with cheese sauce. Bake with breadcrumbs if you want a crust, 15–20 minutes.

   ~27 min