Italian · medium
Penne all’Arrabbiata
Spicy tomato-garlic sauce from Lazio.
Steps
- 01
Sizzle garlic and chili in olive oil until aromatic.
~3 min
- 02
Add tomatoes and simmer to a spicy, thickened sauce. Salt to taste.
~12 min
- 03
Cook penne al dente; toss with arrabbiata and pasta water. Finish with parsley and Pecorino.
~12 min
Tips
- Arrabbiata should sting a little—adjust chili to your heat tolerance.
- Use a wide pan so sauce reduces quickly.