Chinese · medium
Hong Kong Wonton Noodle Soup
Springy noodles and shrimp wontons in a clear, fragrant broth.
Steps
- 01
Fold wontons; keep covered so wrappers don’t dry.
~20 min
- 02
Bring stock to a boil. Cook wontons until they float, then cook thin egg wonton noodles. Combine in bowls with seasoned broth.
~12 min
- 03
Finish with sesame oil and green onions.
~1 min
Tips
- Seal wontons well or they burst.
- Hong Kong style likes springy thin noodles—don’t overcook.