Italian · medium
Macaroni and Cheese
Creamy cheddar (or mixed cheeses) over elbow macaroni—American comfort food.
Steps
- 01
Make a roux with butter and flour; whisk in milk to a smooth béchamel. Melt in cheeses and mustard.
~12 min
- 02
Cook elbow macaroni until just shy of done; combine with cheese sauce. Bake with breadcrumbs if you want a crust, 15–20 minutes.
~27 min
Tips
- Undercook pasta slightly before baking.
- A sharp cheddar keeps mac from tasting bland.