Italian · medium
Lobster Ravioli
Seafood-filled pillows finished with a light tomato or cream sauce.
Steps
- 01
Make a quick butter-shallot-wine sauce; mount with cream if using.
~6 min
- 02
Boil ravioli gently until tender; toss with sauce, chives, and lemon.
~5 min
Tips
- Handle lobster ravioli gently—they burst if boiled hard.
- Brown butter is also excellent here.