noods.zip
Crispy Chow Mein

Chinese · medium

Crispy Chow Mein

Pan-fried noodle cake topped with saucy vegetables and protein.

Total43 min
Prep20 min
Cook23 min
Servings4
Noodle guideLearn the noodles

Steps

  1. 01

    Pan-fry a nest of noodles in oil until crisp on both sides; keep warm as the base.

    ~8 min

  2. 02

    If needed, loosen or blanch chow mein egg noodles until just flexible. Drain well.

    ~4 min

  3. 03

    Heat a wok until smoking hot. Sear protein; remove. Stir-fry garlic, ginger, and vegetables.

    ~6 min

  4. 04

    Add noodles, sauces, and protein. Toss hard over high heat until noodles are glazed and hot.

    ~5 min

  5. 05

    Finish with sesame oil and green onions. Serve immediately.

    ~1 min

Tips

  • A ripping-hot wok gives wok hei—don’t overcrowd.
  • Sauce should coat, not puddle; add a splash of water if noodles stick.