Italian · medium
Linguine ai Frutti di Mare
Mixed seafood tossed with olive oil or light tomato.
Steps
- 01
Sauté garlic and chili in olive oil. Add tomatoes, then seafood and wine; cover until shells open and seafood is just cooked.
~10 min
- 02
Cook linguine al dente; toss with seafood sauce and parsley.
~11 min
Tips
- Add squid last so it stays tender.
- Serve immediately—seafood pasta waits poorly.