Italian · medium
Fettuccine al Limone
Bright lemon butter or cream sauce with black pepper.
Steps
- 01
Melt butter with cream and lemon zest; simmer gently. Season with salt and pepper.
~4 min
- 02
Cook fettuccine al dente; toss with sauce, lemon juice, cheese, and pasta water until creamy.
~11 min
- 03
Serve with more zest and cheese.
~1 min
Tips
- Add lemon juice off heat so it stays bright.
- Balance richness with zest, not only juice.