Italian · medium
Bucatini with Tuna
Pantry-friendly tomato or olive oil sauce with canned tuna and capers.
Steps
- 01
Sauté garlic in olive oil; add tomatoes and capers until saucy. Fold in tuna gently.
~8 min
- 02
Cook bucatini al dente; toss with tuna sauce, parsley, and lemon zest.
~12 min
Tips
- Use good oil-packed tuna—water-packed tastes flat.
- Don’t shred tuna into mush; keep flakes.