Korean · medium
Chinese Hot Pot Noodles
Slippery glass noodles simmered in spicy hot-pot broth until glossy and tender.
Steps
- 01
Bring broth to a simmer at the table or on the stove.
~5 min
- 02
Cook meat/veg in broth to taste. Add glass noodles last—they cook fast.
~20 min
- 03
Dip and eat in rounds; don’t let noodles sit too long or they drink the pot dry.
~5 min
Tips
- Add noodles near the end.
- Keep dipping sauces bold—hot pot broth is shared.