Hearts of Palm Pasta

Origin

Hearts of palm pasta is a contemporary packaged product made by cutting the tender inner core of certain palm trees into linguine- or spaghetti-like strips. It appeals to low-carb and gluten-free cooks who want almost no prep.

How to make them

1. 01

   Drain and rinse the packed strands thoroughly.

2. 02

   Pat dry, then warm gently in a skillet or serve cool.

3. 03

   Toss with sauce just before serving.

4. 04

   Avoid long simmering, which can make them soft and watery.

Storage

Keep unopened cans or jars as labeled on the package. After opening, refrigerate in an airtight container and use within 3–4 days.

Popular dishes

• Palm Pasta Alfredo

  Warm hearts of palm with a light Parmesan cream sauce.

• Mediterranean Palm Noodles

  Olive oil, tomatoes, olives, and herbs over rinsed strands.

• Palm Pasta Pesto

  Rinsed hearts-of-palm strands tossed with basil pesto and cherry tomatoes.

• Garlic Shrimp Palm Noodles

  Quick skillet meal with shrimp, garlic, chili, and lemon.

• Palm Pasta Primavera

  Light olive-oil sauce with sautéed seasonal vegetables.